THIS SLAPS! Sugar-Free Yuzu Pink Peppercorn Tomato Jam

We're getting to the time of year where there are TONS of ripe tomatoes and you'll start seeing them for saucing and other storage options at better prices straight from the farm etc.

I developed this recipe two years ago when I grew piles of tomatoes (photo below) and it is truly my favorite jam - so balanced - so fun on toast on it's own or divine in any burger you make from mushroom up to the wilder side of animal proteins.

It's not paywalled right now - take it and enjoy. I will make this until my last day. You do need yuzu juice to find its most full expression - I use YUZU Co juice to make it because I now buy it in bulk and carry it with me when I travel.